Ghraybeh is a traditional Middle Eastern shortbread cookie, known for its delicate, melt-in-the-mouth texture. Made with just a few ingredients, flour, butter and sugar. These cookies are lightly sweetened and have a subtle floral note. They are typically served during festive occasions and holidays.
To hear about what we’re baking, and for our latest news, subscribe to our newsletter. Sign up for treats… and grab a 10% discount on your first online purchase.
Privacy Disclaimer
Your information is processed only for the purposes of sending you our newsletter. You can unsubscribe at any time.
For more information on how we use your data, read our privacy notice.
Choosing a selection results in a full page refresh.
