A traditional dessert typically flavoured with coconut and semolina is known for its spongy texture. Adding Acacia honey, creates a luxurious touch to the classic dessert, making it both delectable and aromatic.
To hear about what we’re baking, and for our latest news, subscribe to our newsletter. Sign up for treats… and grab a 10% discount on your first online purchase.
Privacy Disclaimer
Your information is processed only for the purposes of sending you our newsletter. You can unsubscribe at any time.
For more information on how we use your data, read our privacy notice.
Choosing a selection results in a full page refresh.
